Adobo Road - Marvin Gapultos on adobo, Lior Lev Sercarz on spices, The Perennial Plate in Spain, Laura Catena on malbec, Sidney Fry on sodium.
Vitaly Paley
Vitaly Paley is the executive chef and owner of Portland, Ore., restaurant Paley's Place. He received a James Beard award for Best Chef Northwest in 2005. He is the co-author of The Paley's Place Cookbook.