Adobo Road - Marvin Gapultos on adobo, Lior Lev Sercarz on spices, The Perennial Plate in Spain, Laura Catena on malbec, Sidney Fry on sodium.
Taekyung Chung
Taekyung Chung is the author of several cookbooks, including The Korean Table. She is a frequent contributor to newspapers and magazines and has taught Korean cooking for 20 years.