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The Splendid Table
This Week's Episode
Hosted by Lynne Rossetto Kasper
Andrea's Turnip Soup
- Andrea Reusing's Key 3, Claudia Kolker on monthly rice, Elaine Sciolino on peas, Sandor Katz on kombucha.
Sandor Ellix Katz
Sandor Ellix Katz, author of
, teaches workshops on home fermentation.
Content By This Author
Making kombucha, an excerpt from 'The Art of Fermentation'
Kombucha is sugar-sweetened tea fermented by a community of organisms into a delicious sour tonic beverage, sometimes compared to sparkling apple cider.