This Week's Episode

Hosted by Lynne Rossetto Kasper

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Andrea's Turnip Soup - Andrea Reusing's Key 3, Claudia Kolker on monthly rice, Elaine Sciolino on peas, Sandor Katz on kombucha.

Sandor Ellix Katz

Sandor Ellix Katz, author of Wild Fermentation, teaches workshops on home fermentation.

Content By This Author

Making kombucha, an excerpt from 'The Art of Fermentation'

Kombucha is sugar-sweetened tea fermented by a community of organisms into a delicious sour tonic beverage, sometimes compared to sparkling apple cider.