Daniel's Aioli - Daniel Boulud's Key 3, David Tanis on seaweed, Alice Medrich on desserts, Frank DeCaro plays Stump the Cook.
Russell Newlove is a writer and broadcast journalist, with a fondness for food and strong drinks. He has worked for the BBC, Monocle 24, and APM's Marketplace. He is based in London, but prefers the beer in Kansas City.
Kraut, beets, mustard, pepper, and pickles aren’t ingredients you typically find in a cocktail. Unless you happen to be drinking Der Schmutzige, created by bartender Scott Beskow to complement the Austrian food served at Grünauer restaurant in Kansas City, Mo.