Jekka McVicar
Jekka McVicar is a British horticulturalist who has been called "The Queen of Herbs," and in 2016 the Royal Horticultural Society named her an Ambassador for health and well-being through gardening. Her herb nursery, Jekka's Herb Farm, has won 59 RHS gold medals. She is author of The Complete Herb Book, Jekka's Herb Cookbook and co-author of Vegetables, Herbs and Fruit.
Recipes and Stories by Jekka McVicar
Sage wisdom
Jekka McVicar, "The Queen of Herbs," talks with Lynne Rossetto Kasper about the history of sage and its modern uses.Celery leaf goes to war
You may not know it, but celery leaf is an herb. "Queen of Herbs" Jekka McVicar knows this, hence her title. She shares its history, and its potential for helping a common ailment, with Lynne Rossetto Kasper.The memorable rosemary
"Queen of Herbs" Jekka McVikar tells Lynne Rossetto Kasper about the memory and meal-enhancing properties of rosemary.The many uses of lemon balm
Jekka McVicar, "The Queen of Herbs," talks with Lynne Rossetto Kasper about the mulitple functions of lemon balm.Jekka McVicar's herb garden for hospice
Jekka McVicar is a gardening legend in her native England, and she tells Lynne about her latest project, a herb garden for the RHS Chelsea Flower Show in London with a heartfelt purpose.Mustard-Leaf Sauce
This is a lovely, spicy, warm flavored sauce that can be adapted by adding other ingredients. I often stir in hard-boiled eggs or bread crumbs soaked in vinegar, which adds different textures.Hyssop-Baked Peppers
This is a succulent rustic lunch or light supper. The aromatic, bitter flavor of the hyssop combined with the sweetness of the peppers and ripe tomatoes is delightful. Make sure you serve this with some crusty fresh bread so you can mop up the juices.